You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) Plan
paid sick days
Paid vacation
Paid holidays
Tuition Reimbursement
Employee Discounts
Job Description
Loews Atlanta Hotel is a distinguished upscale hotel nestled in the heart of Midtown, Atlanta, known as the city's most vibrant neighborhood. This hotel offers guests a blend of Southern charm with modern elegance, boasting spectacular city views and beautifully appointed rooms. Located within walking distance of major attractions, the hotel serves as a convenient and luxurious base for travelers and business guests alike. Loews Atlanta is part of the broader Loews Hotels & Co family, a prestigious hospitality company founded in 1960 that operates iconic hotels and resorts across the United States and Canada. This long-established company prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary experience in quality food production
- Experience in fast-paced kitchen environment
- Supervisory experience preferred
- Knowledge of food safety and sanitation
- Ability to work flexible hours including nights and weekends
- Physical ability to stand, walk, bend, and lift up to 35 pounds
- Ability to handle stress and multitask
- Reliable attendance
- Willingness to complete mandatory training sessions
- Ability to follow safety and grooming standards
Job Qualifications
- Three to five years of culinary experience in upscale hotel or restaurant
- One or more years of supervisory experience preferred
- ACF certification as Sous Chef or culinary degree preferred
- Strong culinary skills and knowledge of food production techniques
- Thorough working knowledge of kitchen equipment and safety standards
- Excellent leadership, organizational, and communication skills
- Ability to speak, read, and write English effectively
- Bilingual proficiency in Spanish is a plus
Job Duties
- Support Culinary Leadership in menu development
- Lead daily kitchen operations ensuring food quality and timely service
- Supervise, train, schedule, and mentor kitchen staff
- Maintain staffing levels and control labor costs
- Enforce standardized recipes and portion control
- Oversee inventory management and food storage
- Monitor food costs and product usage
- Ensure compliance with food safety and sanitation regulations
- Conduct equipment inspections and report maintenance needs
- Coordinate kitchen opening and closing procedures
- Collaborate with service teams to accommodate dietary needs
- Communicate daily priorities and menu updates to staff
- Participate in performance evaluations and training
- Review payroll and adjust staffing
- Analyze guest feedback to improve operations
- Maintain cleanliness of outlet spaces and equipment
- Follow emergency and safety procedures
- Comply with grooming, uniform, and service standards
- Attend mandatory training and meetings
- Work flexible schedules including evenings, weekends, and holidays
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: