Restaurant Sous Chef

Texas City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $64,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Comprehensive health care benefits

Vision and dental

Paid Time Off

Discounts at Moody Gardens Resort

Job Description

Moody Gardens is a renowned resort and attraction located in Galveston, Texas, offering a wide range of entertainment and hospitality experiences to visitors. As a multifaceted establishment, Moody Gardens combines educational and recreational activities, including an aquarium, rainforest pyramid, discovery museum, and hotel accommodations. The resort is dedicated to providing exceptional service and memorable experiences through its diverse offerings, including fine dining options and banquet services. With a strong commitment to quality and guest satisfaction, Moody Gardens stands out as a premier destination in the region, blending natural beauty with innovative entertainment and hospitality services.

The Sous Chef posi... Show More

Job Requirements

must be reliable and responsible
ability to speak spanish preferred
ability to read, listen, and communicate in english both verbally and in writing
basic math skills to understand measurements, requisition amounts, and portion sizes
ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
ability to perform duties in confined spaces
ability to remain on feet for long periods of time
ability to perform duties within extreme temperature ranges
able to work mornings, swing, nights, holidays, and weekends

Job Qualifications

bachelor's degree in related field or 5 years of experience in a similar position
2-year minimum in leadership role overseeing minimum of 5 people
ability to obtain any government required license or certificates
cpr certification or first aid training preferred
must obtain tabc & food handlers certification prior to beginning work

Job Duties

coordinate all food production needs and food presentation operations for the banquets
ensure the production of high quality food for the banquets as well as all other food outlets of moody gardens
maintain a high quality image through effective housekeeping, maintenance, and sanitation in areas of responsibility
maintain and evaluate existing food concepts and the development of creative new food concepts which ensure the highest quality food and profitability
operate within the budgeted guidelines, and maintain food cost percentages
orienting new employees for which you are in charge and coordinate internal training and developmental programs when appropriate
implement and support control procedures within the department

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: