Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Loews Hotels & Co is a renowned luxury hospitality company known for creating extraordinary experiences at their distinctive properties across the United States and Canada. Their latest venture, Loews Kansas City Hotel in Missouri, is a remarkable addition to the downtown Kansas City skyline. This 24-story, all-glass hotel features 800 guest rooms and 60,000 square feet of meeting and function space, thoughtfully designed to cater to large groups and conventions. Connected to the expansive 800,000 square foot Kansas City Convention Center via a sky bridge, the hotel serves as a prime destination for business travelers, conventions, and tourists alike. It... Show More
Job Requirements
- ACF certification as sous chef or culinary degree from recognized culinary institute
- Three to five years experience in quantity food production
- One plus years supervisory experience in quantity food production
- Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- Ability to work flexible schedule including weekends and holidays
- Strong leadership and management skills
- Excellent culinary knowledge and skills
- Ability to communicate effectively in English
Job Qualifications
- ACF certification as sous chef or culinary degree from recognized culinary institute with equivalent experience
- Three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
- One plus years supervisory experience in quantity food production in an upscale hotel or freestanding restaurant
- Excellent culinary skills and knowledge of food production techniques
- Thorough knowledge of kitchen equipment use and operation
- Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- Outstanding leadership, management, organizational and communication skills
- Ability to speak, read and write English
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Maintains restaurant kitchen staffing levels to provide optimal performance
- Administers and ensures adherence to departmental guidelines, policies and procedures
- Responsible for smooth, efficient, cost-effective operation of restaurant food production activities including labor management and inventory control
- Supervises and performs kitchen opening and closing operations
- Supervises and assists food handlers in preparation and production of hot and cold food items
- Orders raw food ingredients necessary to prepare menu items
- Ensures proper receipt and storage of all raw food ingredients
- Supervises all aspects of food preparation and production ensuring standardized recipes, plating, portion control and garnish requirements are met
- Organizes and assists food handlers to ensure timely preparation and service of food cooked to order
- Monitors all food preparation, production, holding and storage operations to comply with governmental food service sanitation standards
- Performs frequent inspections of kitchen equipment to maintain cleanliness and operational status
- Reports all equipment maintenance needs to Engineering
- Interviews, selects, trains, appraises, coaches, counsels and disciplines team members according to Loews Hotels standards
- Reviews daily payroll report and controls labor costs by adjusting staff levels
- Attends required hotel meetings and communicates with other departments
- Evaluates individual team member performance and establishes training goals
- Conducts meetings with team members to share pertinent hotel information and updates
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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