Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and unforgettable experiences. Established with a commitment to quality and genuine care, Four Seasons has built a legacy as a leader in the luxury hotel industry. The company’s success stems from its dedication to the Golden Rule — treating guests, employees, and partners with the respect and kindness that they themselves would want to receive. This philosophy fosters a culture of warmth, excellence, and continuous improvement. The Four Seasons brand is distinguished by its ability to blend genuine hospitality with sophisticated... Show More
Job Requirements
- 3-5 years of culinary experience
- Extensive prior experience working with a grill
- Possess great communication skills and experience in using/working with a computer
- Food safe certified
- Birch Street knowledge is a plus
- A sincere willingness to provide service to residents, guests, and peers
- Good organizational skills, with the ability to work independently
- Ability to function well under pressure, set priorities and adjust to changing conditions
- High work ethic, with a sense of responsibility for the role filled within our team
- Flexible schedule, ability to work weekends and holidays
- Must be fluent in English
- Must possess legal work authorization in the United States
Job Qualifications
- 3-5 years of culinary experience
- Extensive prior experience working with a grill
- Possess great communication skills and experience in using/working with a computer
- Food safe certified
- Birch Street knowledge is a plus
- A sincere willingness to provide service to residents, guests, and peers
- Good organizational skills, with the ability to work independently
- Ability to function well under pressure, set priorities and adjust to changing conditions
- High work ethic, with a sense of responsibility for the role filled within our team
Job Duties
- Supervise the entire culinary team of the dining outlet
- Assist with creating menu recipes, creating specials, and completion of inventory orders
- Run the line, and entire kitchen in the absence of the Sous Chef
- Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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