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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
discounted shift meals
employee dining discount
Job Description
Our company is a well-established family-owned restaurant chain that began with a vision to create a special connection to seafood and the coast. With over fifty years of experience, we have grown to operate more than 500 restaurants, each carrying forward the founding passion of delivering favorite meals and memorable moments to our guests. More than just a place to dine, our restaurants act as community hubs where new friends become familiar faces, fostering a welcoming environment for both customers and employees alike.
We are currently seeking motivated individuals to join our team as Busser/Runners. This role is crucial i... Show More
We are currently seeking motivated individuals to join our team as Busser/Runners. This role is crucial i... Show More
Job Requirements
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Willingness to follow all food safety and cleanliness standards
- Flexible availability including weekends and holidays
- Ability to work as part of a team
- Positive attitude and friendly demeanor
- Reasonable accommodations may be made for individuals with disabilities
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality roles is a plus
- Ability to communicate effectively with guests and team members
- Strong customer service skills
- Ability to work in a fast-paced environment
- Attention to detail in cleanliness and food safety
- Physical stamina for standing and moving during shifts
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Refilling drinks and pre-bussing tables
- Running hot food to guests in a timely manner
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Moving about the restaurant and remaining standing for an 8-12 hour shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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