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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a dynamic and rapidly expanding hospitality brand that began its journey as a humble hot dog cart located in New York City's iconic Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and renowned author of "Setting the Table," Shake Shack quickly grew a passionate following, affectionately known as Shack Fans, who helped transform it from a simple cart into a permanent establishment. The company is deeply rooted in hospitality traditions and community engagement, always prioritizing quality food and exceptional service. Shake Shack’s culture emphasizes the principle of "Standing For Something Good,"... Show More
Job Requirements
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
Job Qualifications
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
Job Duties
- manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- help build and lead high performing team of hourly team members
- assist with operational support functions such as purchasing, receiving, and inventory management
- participate in applicant interviews and assist with employee relations
- ensure compliance with food safety standards
- provide hands-on mentorship and training to team members
- monitor and maintain restaurant standards during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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