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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.25 - $18.25
Work Schedule
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Corporate discounts
Employee meal discounts
Charitable giving opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading brand in the hospitality industry, known for its exceptional commitment to quality food, outstanding service, and a welcoming environment. Founded in New York City’s Madison Square Park as a humble hot dog cart, Shake Shack has grown into one of the fastest-growing hospitality companies worldwide, deeply rooted in community values and social responsibility. Its mission, "Stand For Something Good," reflects its dedication to doing the right thing for its teams, guests, and neighborhoods. With origins tied closely to fine dining excellence and giving back to the community, Shake Shack now operates numerous locations delivering a... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in restaurant leadership
- Valid food safety certification as per local regulations
- Excellent interpersonal and communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to uphold the company values and mission
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
- Ability to work collaboratively in a fast-paced environment
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly team members
- Assist with operational support functions including purchasing, receiving, inventory management
- Participate in applicant interviews and assist with employee relations
- Maintain adherence to food safety and hygiene standards
- Support training and development of team members
- Oversee compliance with company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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