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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid sick leave
Paid parental leave
Commuter Benefits
Exclusive corporate discounts
meal discounts
Employee assistance program
Job Description
Shake Shack is a renowned hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of the acclaimed book "Setting the Table," Shake Shack has grown into one of the fastest-growing restaurant brands globally. Its origins, deeply rooted in community support and quality service, reflect a strong commitment to giving back, as all initial proceeds from the original cart were dedicated to park beautification efforts. Over time, Shake Shack transformed from a simple cart to a permanent stand, evolving... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
- ability to lead and motivate a team
- knowledge of operational support processes
- commitment to high standards of hospitality
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- help build and lead high performing team of hourly Team Members
- assist with operational support functions such as purchasing, receiving, inventory
- participate in applicant interviews and assist with employee relations
- maintain communication with management to ensure smooth operation
- ensure adherence to food safety and operational guidelines
- foster a positive and inclusive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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