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Shake Shack logo

Restaurant Shift Manager

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities

Job Description

Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and the acclaimed author of Setting the Table, Shake Shack has grown into one of the fastest-growing companies in the hospitality industry. The brand is celebrated not only for its high-quality food but also for its strong commitment to hospitality, community engagement, and creating positive work environments. Shake Shack’s roots in fine dining and its dedication to giving back to the community have shaped a company culture... Show More

Job Requirements

  • At least 1 year of restaurant leadership experience supervising a team
  • Food Safety Certification according to local jurisdiction
  • strong problem solving skills
  • effective communication skills both written and verbal

Job Qualifications

  • At least 1 year of restaurant leadership experience supervising a team
  • Food Safety Certification according to local jurisdiction
  • strong problem solving skills
  • effective communication skills both written and verbal

Job Duties

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
  • help build and lead high performing team of hourly Team Members
  • assist with operational support functions such as purchasing, receiving, and inventory
  • participate in applicant interviews
  • assist with employee relations
  • ensure compliance with food safety standards
  • foster a positive and inclusive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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