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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Free legal and financial resources
Job Description
Noodles & Company is a fast-casual restaurant chain known for its unique and diverse noodle dishes inspired by global flavors. Founded on the mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company has established itself as a place where great food meets genuine hospitality. The company prides itself on its commitment to creating inclusive environments and fostering growth opportunities for its employees. With a strong emphasis on teamwork, operational excellence, and customer satisfaction, Noodles & Company attracts individuals who are passionate about food and dedicated to delivering exceptional guest experiences.
The Shift... Show More
The Shift... Show More
Job Requirements
- Must be at least 18 years old
- Ability to obtain and maintain food safety licenses or certifications
- Must meet physical demands including standing for long periods, bending, lifting up to 55 pounds
- Willingness to work flexible schedules including peak hours
- Ability to lead both front-of-house and back-of-house teams
- Commitment to upholding company standards
- Strong problem-solving skills
Job Qualifications
- Previous leadership or management experience preferred
- Experience in customer service, hospitality, or restaurant operations
- Strong communication and interpersonal skills
- Ability to lead teams in a fast-paced environment
- Knowledge of food safety standards
- Positive energy and consistent work ethic
- Ability to motivate and support team members
Job Duties
- Lead and coach team members during shifts
- Manage front-of-house and back-of-house operations
- Ensure food safety, quality, and cleanliness standards are upheld
- Delegate duties effectively to maintain smooth operation
- Complete opening, mid, and closing shift routines
- Motivate and recognize team members’ achievements
- Communicate clearly with team and resolve issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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