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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free language courses
Job Description
Noodles & Company is a renowned restaurant brand dedicated to nourishing and inspiring every team member, guest, and community it serves. Established with the mission of bringing people together through great food and genuine hospitality, Noodles & Company has grown to be a trusted leader in the quick-casual dining sector. This company prides itself on its diverse menu featuring a unique blend of globally inspired noodle dishes and other comfort foods, prepared with fresh, quality ingredients. The establishment not only focuses on delivering exceptional culinary experiences but also fosters a supportive and inclusive work environment where employees can thrive both... Show More
Job Requirements
- must be at least 18 years old
- ability to stand for long periods
- ability to bend, twist, and reach
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks
- must obtain and maintain necessary food safety licenses or certifications
- willingness to work flexible hours including peak times
- commitment to upholding company standards
- strong leadership and teamwork skills
Job Qualifications
- previous leadership or management experience preferred
- experience in customer service, hospitality, or restaurant operations
- ability to lead and support front- and back-of-house teams
- strong communication and interpersonal skills
- positive attitude and consistency during busy periods
- ability to motivate and coach team members
- knowledge of food safety regulations and standards
Job Duties
- lead and coach team members during shifts
- support smooth restaurant operations including front- and back-of-house
- uphold food safety, quality, and cleanliness standards
- delegate responsibilities effectively
- manage open, mid, and close shift routines
- recognize and celebrate team achievements
- communicate clearly with team and resolve issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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