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Noodles & Company logo

Restaurant Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free Mental Health Resources
Free legal and financial resources

Job Description

Noodles & Company is a nationally recognized fast-casual restaurant chain that specializes in offering delicious noodle dishes inspired by global culinary traditions. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company combines passion for food with genuine hospitality to create a memorable dining experience. Known for its flavorful menu items, welcoming atmosphere, and commitment to quality, the company takes pride in fostering a supportive and inclusive environment for its employees and customers alike. As a part of their culture, they emphasize growth, learning, and connection, ensuring that every interaction leaves... Show More

Job Requirements

  • Minimum age of 18 years
  • ability to obtain and maintain food safety licenses or certifications
  • capability to perform physical tasks including standing for long periods, bending, lifting up to 55 pounds
  • willingness to work flexible schedules
  • strong interpersonal skills
  • prior experience in restaurant or hospitality settings preferred

Job Qualifications

  • Previous leadership or management experience preferred
  • experience in customer service, hospitality, or restaurant operations
  • strong communication skills
  • ability to motivate and support team members
  • knowledge of food safety standards
  • leadership development skills
  • positive and consistent work ethic

Job Duties

  • Lead and coach team members during shifts
  • support both front- and back-of-house operations
  • uphold food safety and quality standards
  • delegate responsibilities effectively
  • manage opening, mid, or closing routines
  • motivate and recognize team achievements
  • communicate clearly with team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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