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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $40,800.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
We are a dynamic and customer-focused restaurant committed to providing a memorable dining experience for every guest who walks through our doors. As a well-established food service establishment, we pride ourselves on delivering exceptional service, maintaining high standards of food quality, and creating a welcoming environment for both guests and staff members. Our team is composed of passionate professionals who value teamwork, efficiency, and excellence in the restaurant industry. We strive not only to meet but exceed our customers' expectations by offering a diverse menu, a friendly atmosphere, and dedicated service.
We are currently seeking a highly motivated and experienc... Show More
We are currently seeking a highly motivated and experienc... Show More
Job Requirements
- Proven experience as a Shift Manager or relevant role in a restaurant
- good knowledge of restaurant operations
- availability to work different shifts including weekends
- ability to manage complaints professionally
- excellent organizational skills
- strong team management abilities
Job Qualifications
- Proven experience as a Shift Manager or relevant role in a restaurant
- good knowledge of restaurant operations like managing reservations and payments
- availability to work different shifts including weekends
- a customer service approach with the ability to manage complaints with professionalism
- excellent organizational skills
- team management abilities
Job Duties
- Delegate tasks to restaurant staff and supervise their performance
- maintain a fully-stocked inventory and order food supplies as needed
- arrange to have shifts covered when employees take time off
- help staff resolve on-the-job challenges
- track daily costs and revenues
- balance the cash register at the end of the shift
- coordinate with suppliers as they deliver food product orders
- ensure client satisfaction and gracefully handle any complaints
- open or close the restaurant when responsible for the first or last shift
- inform the next Shift Manager about pending tasks
- report maintenance and training needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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