Restaurant Shift Manager

MOOYAH Burgers, Fries & Shakes is one of America's most successful and rapidly growing hamburger concepts. Known for its commitment to quality, MOOYAH offers never-frozen beef, hand-cut fries, and real ice cream shakes that set it apart in the fast-casual dining industry. The company prides itself on delivering not just delicious food but a unique dining experience that emphasizes freshness, flavor, and customer satisfaction. Founded with the vision of bringing a better burger to the market, MOOYAH has expanded its footprint across the United States and continues to build a loyal customer base by focusing on quality ingredients and exceptional service.

The work environment at MOOYAH is dynamic and team-oriented, featuring an open kitchen concept where communication and collaboration are key. Employees at MOOYAH are cross-trained to ensure versatility and efficiency, experiencing every role within the restaurant, from taking orders at the register to working the grill, handling morning prep work, and closing duties. This comprehensive training supports a flexible staff that understands the entire operation and encourages teamwork and mutual respect.

We are currently seeking a motivated and energetic Full-Time Manager to join our team. This position offers a competitive pay range of $22.00 to $24.00 per hour and promises a rewarding career path within a fast-paced and customer-focused setting. As a Manager, you will be responsible for overseeing daily operations, ensuring high-quality food and service standards, and leading the team through effective communication and motivation. Your leadership will be critical in managing shift activities, maintaining inventory and financial accuracy, and cultivating a positive work atmosphere that fosters cooperation and growth among team members.

The ideal candidate will have strong people and leadership skills, capable of inspiring and directing a diverse staff by example and clear guidance. You must possess a high energy level and stamina to thrive in a busy restaurant environment, where multitasking under pressure is essential. Given the open kitchen's lively nature, excellent communication is a necessity to keep the team coordinated and responsive throughout shifts. Furthermore, a passion for great food paired with genuine care for your teammates' success will help you excel in this role.

In addition to managing daily operations, you'll be responsible for training and developing team members, handling customer relationships, and ensuring that every shift runs smoothly from start to finish. The position requires working both opening and closing shifts regularly, maintaining consistent attendance, and embracing the flexible schedule that supports a healthy work-life balance. With a focus on continuous improvement and leadership development, this role offers a chance to grow with the company and make a meaningful impact in a supportive, engaging workplace.