Restaurant Shift Manager

Noodles & Company is a dynamic fast-casual restaurant chain known for its unique and diverse array of noodle dishes and other globally inspired pasta, salads, and soups. Founded with a mission to nourish and inspire every team member, guest, and community, Noodles & Company emphasizes quality food, genuine hospitality, and inclusive culture that fosters growth, development, and a strong sense of belonging within their workforce. Their operational philosophy focuses on delivering memorable dining experiences by combining great food with welcoming environments. With locations across the United States, they consistently strive to grow as a brand while maintaining the core values that make them stand out in the restaurant industry.

The role offered is that of a Shift Manager located at the Lehi, UT location, with a pay range of $14.50 to $21.00 per hour. As a key leadership position within the restaurant, the Shift Manager plays a pivotal role in leading, coaching, and working alongside the team to ensure smooth operations and superior guest experiences on every shift. This is an exciting opportunity for individuals passionate about building a career in restaurant management and leadership. Shift Managers at Noodles & Company not only oversee the daily operational standards but are also responsible for creating positive work environments where team members feel supported, motivated, and appreciated. They are expected to lead by example during busy shifts and peak hours, effectively delegating tasks and maintaining high food safety, quality, and cleanliness standards.

Applicants for this role will become part of a supportive restaurant leadership team where their voices and leadership skills matter. The company provides numerous benefits and development opportunities including leadership development programs, tuition assistance, and recognition programs geared towards fostering career growth. Shift Managers enjoy flexible schedules adaptable to part-time or full-time needs, competitive pay accompanied by tips, and perks such as early access to earned wages, meal and lifestyle discounts, and access to health, dental, vision, and pet insurance. Additionally, Noodles & Company deeply cares about well-being by providing free mental health, legal, and financial resources.

This role requires physical stamina, as duties may involve standing for extended periods, lifting items up to 55 pounds, bending, reaching, and performing routine restaurant tasks. Candidates must also obtain and maintain the necessary food safety certifications as per local regulations. The company encourages diversity and inclusivity in hiring and is recognized as a Military Friendly workplace, welcoming veterans and their spouses. Candidates must be at least 18 years old, positioning this job as an excellent pathway for aspiring leaders seeking to advance their restaurant career while growing in a nurturing and engaging environment.