Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Hourly tips
flexible scheduling
discounted shift meal
food discounts
cell phone discounts
event ticket discounts
competitive pay
Paid Sick Time Off
Medical insurance
Dental Insurance
Vision Insurance
Opportunities for advancement
Job Description
Noodles & Company is a renowned fast-casual restaurant brand that prides itself on serving globally inspired noodles and pasta dishes that are fresh, delicious, and customizable. Established to offer guests vibrant and flavorful meals, Noodles & Company has grown into a beloved chain known for its commitment to excellent food, exceptional service, and an inclusive and supportive work environment. The company’s culture emphasizes nourishment and inspiration, not only through its menu but also through its dedication to developing its team members. Employees are encouraged to grow their culinary skills, gain valuable leadership experience, and build meaningful relationships with guests and... Show More
Job Requirements
- Must be at least 18 years old
- Excellent guest service skills
- Ability to communicate efficiently to keep team informed
- Customer service experience preferred in a restaurant
- Previous management or leadership experience required
- Ability to meet physical requirements including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
Job Qualifications
- Excellent guest service skills
- Ability to communicate efficiently with team members
- Customer service experience preferred
- Previous management or leadership experience required
- Ability to meet physical demands of the role including lifting up to 55 pounds
- Strong organizational skills
- Passion for working in a fast-paced restaurant environment
Job Duties
- Lead the restaurant during shift and exemplify guest service for the team
- Delegate responsibilities to your team and ensure they exceed guest expectations
- Ensure noodles and vegetables are stocked and stored properly
- Become a subject matter expert on all restaurant areas
- Maintain cleanliness and organization including setup and breakdown of dining room, restrooms, kitchen, and prep areas
- Own opening, mid, or closing routines for shifts
- Ensure all food meets company and HACCP standards and is delicious
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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