Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employee assistance program
Commuter Benefits
meal discounts
Corporate discounts
Charitable opportunities
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand that has grown from humble beginnings as a hot dog cart in New York City’s Madison Square Park to becoming a globally recognized name in the restaurant industry. Founded by Danny Meyer, an acclaimed restaurateur and author of "Setting the Table," Shake Shack has always maintained a commitment to quality food, exceptional hospitality, and community engagement. Starting from a simple concept that donated all proceeds to park beautification, the brand has blossomed into a symbol of culinary excellence and social responsibility. With deep roots in fine dining and a mission to stand for... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Available to work flexible shifts including evenings and weekends
- Ability to stand for long periods and perform physical tasks as needed
- Strong interpersonal skills
- Basic computer proficiency
- Eligibility to work in the location of employment
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work in a fast-paced environment
- Passion for team building and development
- Commitment to high-quality customer service
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety and local regulations
- Foster a positive and inclusive work environment
- Support ongoing training and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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