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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 901

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
401(k) match
Competitive medical
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement celebration

Job Description

Whataburger is a beloved American fast-food restaurant chain established in 1950, renowned for its made-to-order burgers, fresh ingredients, and exceptional customer service. Headquartered in Texas, Whataburger has grown into a cultural icon in the southern United States, celebrated not only for its delicious food but also for its strong commitment to community, quality, and fostering a supportive and dynamic workplace environment. The company prides itself on its inclusive, team-oriented culture and offers many opportunities for career advancement and personal growth within their expansive restaurant network. Aspiring leaders and dedicated team members alike can find a long-term career path with Whataburger,... Show More

Job Requirements

  • be at least 18 years of age
  • possess a high school diploma/ged preferred or equivalent experience
  • be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • have experience coaching or leading teams
  • possess ServSafe Food Certification or ability to obtain and pass during training

Job Qualifications

  • high school diploma or ged preferred or equivalent experience
  • experience coaching or leading teams
  • strong customer service, communication, and multitasking skills
  • ability to obtain and pass ServSafe Food Certification
  • ability to stand up to 10 hours and lift up to 55 lbs
  • dependable attendance
  • ability to meet business needs and have open availability including nights, weekends, holidays

Job Duties

  • lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members
  • support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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