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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 891

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
Recognition Program
Retirement celebration

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its commitment to serving high-quality, made-to-order burgers and exceptional customer experiences. Founded in 1950, Whataburger has grown into an iconic brand with a passionate community, emphasizing integrity, teamwork, and leadership development within its workforce. The company is dedicated to fostering a supportive environment where employees, referred to as Family Members, can thrive both personally and professionally. Whataburger offers various employment opportunities including full-time and part-time roles with competitive pay, comprehensive benefits, and a clear path for career advancement.

The Shift Leader role at Whataburger is a dynamic position essential ... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • have open availability, including overnights, weekends, holidays, and variable hours
  • maintain dependable attendance
  • ability to stand up to 10 hours per shift
  • ability to lift up to 55 lbs
  • experience coaching or leading teams
  • possess or obtain ServSafe certification

Job Qualifications

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred, or equivalent experience
  • have experience coaching or leading teams
  • strong customer service skills
  • effective communication skills
  • multitasking ability
  • possess ServSafe Food Certification or ability to obtain during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate Family Members, helping new hires and seasoned employees improve
  • support goals related to food cost, labor cost, sales performance, and inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations smoothly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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