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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 823

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Disability Benefits
Career Development
scholarship programs
Discounted meals
Wireless Discounts
Software discounts
Fitness Discounts
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its commitment to quality, community, and customer service since its founding in 1950. Headquartered in Texas, Whataburger has grown from a single family-owned burger stand into an iconic brand with hundreds of locations across the United States, especially prominent in the southern regions. Whataburger stands out not only for its delicious, made-to-order burgers but also for its emphasis on leadership development, teamwork, and creating opportunities for career growth within the hospitality and food service industry. This company prides itself on its vibrant culture, recognized by a strong sense of family... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Have open availability including overnights, weekends, holidays, and variable hours
  • Ability to stand for up to 10 hours
  • Ability to lift up to 55 lbs
  • Experience coaching or leading teams
  • ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Have experience coaching or leading teams
  • Strong customer service, communication, and multitasking skills
  • Possess ServSafe Food Certification or ability to obtain and pass during training
  • Ability to stand up to 10 hours and lift up to 55 lbs
  • Have dependable attendance and open availability including overnights, weekends, holidays, and variable hours

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members
  • Support goals related to food cost, labor cost, sales performance, and inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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