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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 569

Sugar Land, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger Careers: Your Recipe for Impact and Growth

Whataburger is an iconic fast-food restaurant chain renowned for its commitment to quality, customer service, and community values since its founding in 1950. This family-oriented company stands out in the competitive quick-service restaurant industry by emphasizing operational excellence, integrity, teamwork, and strong leadership. Whataburger is more than just a place to enjoy a great burger; it is a place where leadership potential is nurtured, and career opportunities abound. Whataburger’s culture fosters growth and development, believing that success is a shared journey that hinges on each team member’s contributions and commitment.Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma/GED preferred or equivalent experience
  • Have open availability including overnight, weekends, holidays, and variable hours
  • Maintain dependable attendance
  • Ability to stand for up to 10 hours
  • Ability to lift up to 55 lbs
  • Have experience coaching or leading teams
  • Strong customer service, communication, and multitasking skills
  • Possess ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • High school diploma/GED preferred or equivalent experience
  • Experience coaching or leading teams
  • Strong customer service skills
  • Effective communication and multitasking skills
  • Possess or able to obtain ServSafe Food Certification
  • Ability to work flexible hours including days, nights, weekends, holidays
  • Physical ability to stand up to 10 hours and lift up to 55 lbs

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members
  • Support goals related to food cost, labor cost, sales performance, and inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations
  • Assist at neighboring locations or provide leadership support within the Market when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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