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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Whataburger is an iconic fast-food restaurant chain founded in 1950, renowned for its commitment to quality, service, and community values. With a rich history of serving delicious burgers and a unique culture that blends teamwork, leadership, and individual development, Whataburger offers a welcoming environment for those who want to make a meaningful impact while growing their careers. The company prioritizes integrity, collaboration, and dedication, making it a place where employees are encouraged to develop their skills and advance professionally within a supportive and fun atmosphere.
Whataburger's culture revolves around its core values of leading with integrity, serving wi... Show More
Whataburger's culture revolves around its core values of leading with integrity, serving wi... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- ability to stand up to 10 hours
- ability to lift up to 55 pounds
- experience coaching or leading teams
- possess ServSafe Food Certification or ability to obtain during training
Job Qualifications
- High school diploma or GED preferred
- experience coaching or leading teams
- strong customer service skills
- excellent communication skills
- multitasking ability
- ServSafe Food Certification or ability to obtain during training
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members to develop skills and confidence
- support goals related to food cost, labor cost, sales performance, and inventory management
- uphold food safety, workplace safety, sanitation, and compliance standards
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to ensure smooth restaurant functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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