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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
Tuition Assistance
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
Awards and recognition programs
Retirement Celebration Program
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its iconic, made-to-order burgers and exceptional customer service. Since its founding in 1950, Whataburger has grown from a single location in Texas to a regional powerhouse with hundreds of restaurants across the Southern United States. The company emphasizes quality ingredients, a welcoming atmosphere, and a strong commitment to its employees and customers. It is recognized not only for its delicious food but also for fostering leadership, integrity, and teamwork. Whataburger is dedicated to creating a family-oriented culture where its employees, known as Family Members, have opportunities for personal and professional... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED preferred or equivalent experience
- Have ability to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and dependable attendance
- Ability to stand for up to 10 hours, lift up to 55 lbs, and meet physical demands
- Have experience coaching or leading teams
- Strong customer service, communication, and multitasking skills
- Possess ServSafe Food Certification or ability to successfully obtain and pass exam during training
Job Qualifications
- High school diploma or GED preferred
- Experience coaching or leading teams
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- ServSafe Food Certification or ability to obtain during training
- Ability to stand for up to 10 hours and lift up to 55 pounds
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes
- Uphold food safety, workplace safety, sanitation, and compliance requirements
- Foster teamwork, communication, accountability, and a positive work culture
- Prepare, lead, and transition shift operations to keep the restaurant running efficiently
- Collaborate closely with Restaurant Managers to enhance leadership and operational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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