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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Education support
Discounted meals
Wireless service discount
Computer software discount
Fitness discount
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is an iconic American fast-food restaurant chain known for its made-to-order burgers and commitment to quality since 1950. With a rich heritage steeped in tradition and a passion for delivering exceptional customer experiences, Whataburger has grown to become a beloved brand across many states. As a customer-focused restaurant, Whataburger prides itself on fostering a team environment where employees are empowered to grow, collaborate, and succeed. This company culture emphasizes integrity, leadership, and continuous improvement in every aspect of the business. It is a place where bold leadership starts and potential heats up, providing great opportunities for career advancement and... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- have open availability including overnights, weekends, holidays, variable hours
- maintain dependable attendance
- ability to stand up to 10 hours
- ability to lift up to 55 lbs and meet physical demands
- experience coaching or leading teams
- strong customer service, communication, and multitasking skills
- possess ServSafe Food Certification or ability to successfully obtain and pass the exam during training
Job Qualifications
- High school diploma or GED preferred
- experience coaching or leading teams
- strong customer service skills
- excellent communication skills
- ability to multitask effectively
- ServSafe Food Certification or ability to obtain and pass during training
- dependable attendance and availability to work variable shifts including overnights, weekends, and holidays
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members to improve skills and confidence
- support goals related to food cost, labor cost, sales performance, and inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to ensure smooth restaurant functioning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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