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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a beloved fast-food restaurant chain known for its made-to-order burgers and dedication to quality, service, and community. Founded in 1950, Whataburger has grown into a respected brand with a passionate family-oriented culture that values integrity, teamwork, and bold leadership. The company prides itself on fostering growth opportunities for its employees and encouraging a fun and inclusive environment. With locations primarily across the southern United States, Whataburger offers not just job opportunities, but career paths that lead to leadership roles and personal development for those driven to make an impact.
The Shift Leader position at Whataburger is a pivot... Show More
The Shift Leader position at Whataburger is a pivot... Show More
Job Requirements
- Be at least 18 years of age
- possess high school diploma or GED preferred or equivalent experience
- have open availability to meet business needs including overnights, weekends, holidays, and variable hours
- maintain dependable attendance
- ability to stand up to 10 hours
- lift up to 55 lbs
- meet physical demands
- experience coaching or leading teams
- strong customer service, communication, and multitasking skills
- possess or be able to obtain ServSafe Food Certification during training
Job Qualifications
- High school diploma or GED preferred
- experience coaching or leading teams
- strong customer service skills
- effective communication abilities
- multitasking capability
- ServSafe Food Certification or ability to obtain during training
- ability to work flexible shifts including overnights, weekends, and holidays
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations
- collaborate with Restaurant Manager team to drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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