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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a beloved American fast-food restaurant chain that has been serving quality burgers and a welcoming dining experience since 1950. Known for its iconic A-frame orange-and-white-striped restaurants and made-to-order burgers, Whataburger has grown into a recognized brand with a loyal customer base throughout the southern United States and beyond. The company takes pride in its commitment to quality ingredients, friendly customer service, and a culture that emphasizes teamwork, growth, and opportunity. As an employer, Whataburger offers competitive pay, comprehensive benefits, and a clear path for career advancement, making it a popular choice for individuals seeking long-term employment in the... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- have open availability including overnights, weekends, holidays, and variable hours
- maintain dependable attendance
- ability to stand up to 10 hours
- lift up to 55 lbs
- meet physical demands of the role
- have experience coaching or leading teams
- possess ServSafe Food Certification or ability to obtain during training
Job Qualifications
- High school diploma or GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service skills
- effective communication skills
- ability to multitask efficiently
- ServSafe Food Certification or ability to obtain during training
- demonstrated leadership capability
- ability to work collaboratively in a team-oriented environment
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
- assist at neighboring locations or provide leadership support within the Market when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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