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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
Software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger, established in 1950, is a beloved fast-food restaurant chain known for its commitment to quality, culture, and community. Rooted deeply in American tradition, Whataburger has grown from a single location into a widely recognized brand with locations across multiple states. The company is celebrated for serving delicious, made-to-order burgers and a variety of menu options designed to bring people together while delivering exceptional customer experiences. Whataburger prides itself on being more than just a burger joint; it is a place where leadership starts, and opportunity thrives. Employees are valued members of the Whataburger Family, with an emphasis on integrity,... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- have experience coaching or leading teams
- possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- High school diploma or GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service skills
- excellent communication skills
- effective multitasking abilities
- ability to obtain and maintain ServSafe Food Certification or pass during training
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members, helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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