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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 113

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Competitive medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Career development opportunities
Whataburger Family Foundation scholarship program
Hardship grant assistance
Free English-language learning courses
No-cost college-level courses
Reduced tuition degree pathways
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain established in 1950, celebrated for its commitment to providing delicious burgers and exceptional customer service. With a strong emphasis on community, leadership development, and employee growth, Whataburger has grown into a respected brand recognized for quality and a supportive work environment. The company values integrity, teamwork, and bold leadership, offering employees opportunities to learn, grow, and advance their careers in a dynamic and engaging setting. Located at 1221 Highway 157 N Mansfield TX 76063-1537, this establishment operates with a mission to deliver great experiences to customers while fostering a positive culture among its... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have experience coaching or leading teams
  • Strong customer service, communication, and multitasking skills
  • Possess ServSafe Food Certification or ability to obtain and pass exam during training

Job Qualifications

  • High school diploma or GED preferred or equivalent experience
  • Experience coaching or leading teams
  • Strong customer service skills
  • Effective communication and multitasking abilities
  • Possess ServSafe Food Certification or ability to obtain during training
  • Ability to meet physical demands of the role

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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