Whataburger Restaurants logo

Restaurant Shift Leader - Unit 1120

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
Whataburger Family Foundation scholarship program
Hardship grant assistance
Free English-language learning
Reduced tuition courses
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved fast-food restaurant chain founded in 1950, known for its iconic burgers and commitment to quality and customer service. Headquartered in Texas, Whataburger has grown into a prominent brand across the southern United States, celebrated for its bold flavors and strong community presence. The company prides itself on its culture, emphasizing teamwork, leadership development, and an inviting work environment where employees are encouraged to serve with heart and integrity.

Whataburger is currently seeking a dedicated and motivated Shift Leader to join their team at the Grand Prairie location. The Shift Leader role is a vital position where you will drive operational excellence and ensure each shift runs smoothly. This role offers the unique opportunity to grow leadership skills while supporting the restaurant’s commitment to quality, service, and cleanliness. As a Shift Leader, you will be coaching and mentoring team members, fostering a positive work environment, and supporting the business’s financial goals related to cost control and sales.

This position offers competitive weekly pay, flexible scheduling including day, night, evening, and overnight shifts, and a comprehensive benefits package. Employees also enjoy paid time off, a 401(k) match, competitive medical, dental, and vision benefits, as well as short-term and long-term disability coverage. Career development opportunities abound, with clear paths to leadership positions and six-figure income potential for operating partners. Additional perks include scholarships through the Whataburger Family Foundation, hardship grant assistance, free English language courses, reduced tuition pathways, and discounts on meals, wireless services, computers, software, and gym memberships.

Day-to-day duties include leading shift management, coaching and training team members, supporting operational goals such as food and labor cost control, maintaining food and workplace safety standards, fostering teamwork and communication, and ensuring smooth shift transitions. The company emphasizes leadership development, teamwork, and customer service excellence, inviting employees to thrive and grow.

Whataburger believes in equal employment opportunities and values diversity across its workforce. The role typically requires working from your home restaurant but may involve assisting in neighboring locations and participating in training and leadership development opportunities.

If you are 18 years or older, possess a high school diploma or equivalent, have previous coaching or leadership experience, excellent communication and multitasking skills, and a ServSafe Food Certification or willingness to obtain it, this position offers a rewarding career path in a dynamic and supportive environment. Physical requirements include the ability to stand for up to 10 hours and lift up to 55 lbs. With a culture centered on serving with heart and winning as one team, Whataburger is an excellent place to build your leadership career and make a meaningful impact.

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED preferred or equivalent experience
  • be able to meet business needs with open availability including night, weekend, holiday, and variable hours
  • maintain dependable attendance
  • ability to stand for up to 10 hours and lift up to 55 lbs
  • have experience coaching or leading teams
  • possess strong customer service, communication, and multitasking skills
  • possess ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • Possess a high school diploma or GED preferred
  • have experience coaching or leading teams
  • strong customer service skills
  • excellent communication and multitasking abilities
  • possess or be able to obtain ServSafe Food Certification
  • ability to work flexible schedules including nights, weekends, and holidays
  • dependable attendance record

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • coach, train, and motivate family members
  • support goals related to food cost, labor cost, sales performance, and inventory processes
  • uphold food safety, workplace safety, sanitation, and compliance requirements
  • foster teamwork, communication, accountability, and a positive work culture
  • prepare, lead, and transition shift operations
  • assist at neighboring locations or provide leadership support when needed

Job Criteria

Experience

Mid Level (3-7 years)


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