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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Hardship grant assistance
meal discounts
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is an iconic American fast-food restaurant chain known for its commitment to quality, customer service, and community involvement since it first opened its doors in 1950. With its headquarters located in San Antonio, Texas, Whataburger has earned a beloved place in the hearts of its customers by offering customizable, made-to-order burgers and a welcoming, family-oriented atmosphere. As a company, Whataburger prides itself on its core values of integrity, teamwork, and leadership development, which are embedded deeply in its organizational culture. This dedication isn't just to making great food but also to building great careers and nurturing leadership skills among... Show More
Job Requirements
- be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours and lift up to 55 lbs
- have experience coaching or leading teams
- possess servsafe food certification or ability to obtain
Job Qualifications
- be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- have experience coaching or leading teams
- strong customer service skills
- effective communication skills
- proficient multitasking abilities
- possess or obtain servsafe food certification
Job Duties
- lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate family members
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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