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MOD Pizza logo

Restaurant Shift Leader

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.95
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Work Schedule

Flexible
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Benefits

Paid sick time
Paid vacation
Free Food
Pet insurance
discounted gym membership
Free counseling sessions
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan

Job Description

MOD Restaurants is a dynamic and socially conscious pizza company dedicated to creating not just great food but a world that works for and includes everyone. Known for their delicious, customizable pizzas, MOD is more than just a restaurant; it is a movement that prioritizes fairness, inclusivity, and community engagement. The company operates with the belief that businesses should positively impact their employees and the neighborhoods they serve, making it a place where doing the right thing creates meaningful, far-reaching ripples. MOD Restaurants proudly emphasize that pizza can power possibility, encouraging a culture where every pizza and every person is... Show More

Job Requirements

  • minimum of 1 year of customer service or restaurant leadership
  • experience successfully leading, coaching, training, and motivating front line employees
  • ability to think strategically and act tactically
  • ability to stay calm and focused in busy restaurant operations
  • must be at least 18 years old

Job Qualifications

  • minimum of 1 year of customer service or restaurant leadership
  • experience successfully leading, coaching, training, and motivating front line employees
  • ability to think strategically and act tactically
  • ability to stay calm and focused in busy restaurant operations
  • must be at least 18 years old

Job Duties

  • be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • help create a MOD vibe that our customers expect
  • coach shift supervisors to keep the energy high and create a positive vibe on the shift
  • demonstrate, train and coach squad in all methods for accomplishing store tasks
  • demonstrate knowledge of all operational standards and resources
  • partner with general manager to engage the board community of our restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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