
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that specializes in serving high-quality steaks, ribs, and other American classic dishes in a lively and welcoming atmosphere. Established with a people-first approach, Texas Roadhouse has built its reputation on Legendary Food and Legendary Service, aiming to provide both guests and employees an extraordinary experience each day. The company fosters a culture rooted in passion, partnership, integrity, and fun with purpose, making it an exceptional workplace for those who seek a rewarding career in the restaurant industry. Texas Roadhouse emphasizes supporting their team members, known affectionately as Roadies, by offering flexible work schedules, formal training, career growth opportunities, and a fun work environment featuring friendly competitions and recognition programs. Employees are paid weekly, reflecting the company's commitment to valuing hard work and dedication.
The role of Restaurant Shift Lead at Texas Roadhouse is a vital leadership position tasked with ensuring seamless restaurant operations during scheduled shifts. This position requires strong communication and leadership skills to assist the management team in maintaining high standards of food quality and customer service. The Restaurant Shift Lead supervises both Front of House and Back of House staff, depending on the shift, and plays a hands-on role in supporting all aspects of restaurant service including hosting, serving, and cooking when necessary. This multifaceted role involves managing labor costs, overseeing compliance with established recipes and safety procedures, enforcing liquor laws and responsible alcohol service guidelines, and controlling guest flow to optimize service efficiency. The Restaurant Shift Lead also takes an active role in coaching employees to ensure consistent delivery of food and service standards that drive sales growth.
Beyond operational responsibilities, the Restaurant Shift Lead fosters a positive and safe work environment by upholding the company’s core values, implementing contests, theme nights, and staff incentives that enhance team morale and engagement. This role demands dedication during peak business hours to set a positive pace and lead by example in both the Front and Back of House.
With a competitive hourly wage ranging from $16.00 to $22.00, Texas Roadhouse offers an appealing compensation package reflective of the responsibilities and impact of the Shift Lead role. Additionally, the company provides an industry-leading total rewards package after one year of service, which includes a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. This comprehensive benefits package underscores Texas Roadhouse’s dedication to the well-being and professional development of its staff.
Working as a Restaurant Shift Lead at Texas Roadhouse is ideal for individuals passionate about the hospitality industry who thrive in dynamic, team-oriented environments. The role offers an exciting opportunity to build leadership skills, gain hands-on management experience, and contribute to the continued success of a beloved restaurant brand that values its employees as much as its guests. If you are enthusiastic about creating memorable dining experiences and leading a team with integrity and passion, Texas Roadhouse invites you to join their community of Roadies and grow your career while delivering legendary food and service.
The role of Restaurant Shift Lead at Texas Roadhouse is a vital leadership position tasked with ensuring seamless restaurant operations during scheduled shifts. This position requires strong communication and leadership skills to assist the management team in maintaining high standards of food quality and customer service. The Restaurant Shift Lead supervises both Front of House and Back of House staff, depending on the shift, and plays a hands-on role in supporting all aspects of restaurant service including hosting, serving, and cooking when necessary. This multifaceted role involves managing labor costs, overseeing compliance with established recipes and safety procedures, enforcing liquor laws and responsible alcohol service guidelines, and controlling guest flow to optimize service efficiency. The Restaurant Shift Lead also takes an active role in coaching employees to ensure consistent delivery of food and service standards that drive sales growth.
Beyond operational responsibilities, the Restaurant Shift Lead fosters a positive and safe work environment by upholding the company’s core values, implementing contests, theme nights, and staff incentives that enhance team morale and engagement. This role demands dedication during peak business hours to set a positive pace and lead by example in both the Front and Back of House.
With a competitive hourly wage ranging from $16.00 to $22.00, Texas Roadhouse offers an appealing compensation package reflective of the responsibilities and impact of the Shift Lead role. Additionally, the company provides an industry-leading total rewards package after one year of service, which includes a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. This comprehensive benefits package underscores Texas Roadhouse’s dedication to the well-being and professional development of its staff.
Working as a Restaurant Shift Lead at Texas Roadhouse is ideal for individuals passionate about the hospitality industry who thrive in dynamic, team-oriented environments. The role offers an exciting opportunity to build leadership skills, gain hands-on management experience, and contribute to the continued success of a beloved restaurant brand that values its employees as much as its guests. If you are enthusiastic about creating memorable dining experiences and leading a team with integrity and passion, Texas Roadhouse invites you to join their community of Roadies and grow your career while delivering legendary food and service.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality industry
- ability to communicate effectively with team and guests
- strong leadership and organizational skills
- knowledge of standard recipes and food preparation
- capability to manage labor costs and guest flow
- adherence to safety and sanitation guidelines
- availability to work flexible shifts including weekends and holidays
- commitment to upholding equal opportunity principles
Job Qualifications
- strong communication and leadership skills
- experience in a restaurant or hospitality environment preferred
- ability to supervise and coach team members
- knowledge of food safety and sanitation procedures
- understanding of labor and cost control
- ability to enforce liquor laws and responsible alcohol service
- problem-solving skills
- ability to work flexible hours including peak business times
- dedication to promoting company values and culture
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional temporary assistance with serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- helping make sure staff follows established recipes and procedures
- helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
- helping to control guest flow and monitoring ticket times
- enforcing compliance with employment policies
- coaching employees to maintain consistency in food and service to increase sales
- performing 100% table visits if applicable
- managing and practicing safe food handling procedures
- maintaining culture and core values including passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in Front or Back of House
- creating a fun and safe environment with contests, theme nights, and staff incentives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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