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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Job Description
Whataburger is a well-established fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown from a single roadside burger stand to a beloved brand with hundreds of locations across the United States. Renowned for its commitment to quality ingredients and made-to-order meals, Whataburger emphasizes a friendly and welcoming environment for both customers and employees alike. The company prides itself on its family-oriented culture, where teamwork, respect, and growth opportunities are highly valued. Whataburger is dedicated to supporting the development of future leaders through partnerships with educational organizations and... Show More
Job Requirements
- Be at least 16 years old
- Hold a high school diploma or GED or have equivalent work experience or be attending high school or equivalent educational programs
- Be able to work flexible schedules including part-time or full-time
- Willingness to work day, night, evening, or overnight shifts
- Ability to work collaboratively in a team
- Maintain a positive attitude and be customer-focused
- Comply with company policies and health regulations
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment
- Ability to provide excellent customer service
- Basic food safety knowledge preferred
- Strong communication skills
- Reliability and punctuality
Job Duties
- Greet and assist customers in a friendly and efficient manner
- Prepare and serve food according to company standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth operations
- Follow health and safety regulations
- Handle customer inquiries and resolve issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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