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Whataburger Restaurants logo

Restaurant Service Ambassador - Unit 664

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain known for its dedication to serving craveable, made-to-order burgers and exceptional customer service. Established in 1950 in Corpus Christi, Texas, Whataburger has grown to become a beloved brand with a strong presence across multiple states. The company prides itself on fostering a family-oriented work environment where employees, referred to as Team Members, feel valued and empowered. Whataburger is not just a quick-service restaurant; it’s a community partner that supports the development of future leaders and entrepreneurs through various educational and military-friendly initiatives. The chain's commitment to diversity and equal employment opportunities ensures... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Ability to follow instructions and maintain a positive attitude
  • Availability to work flexible schedules including nights and weekends
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, or equivalent work experience
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Willingness to work flexible hours including nights and weekends
  • Commitment to providing excellent customer service

Job Duties

  • Prepare and serve menu items according to company standards
  • Provide friendly and efficient customer service
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and hygiene guidelines
  • Handle cash transactions and operate POS systems
  • Support shift supervisors and assist in training new employees

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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