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Whataburger Restaurants logo

Restaurant Service Ambassador - Unit 1420

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for serving high-quality, craveable burgers, fries, and other delicious menu items. Founded in 1950, the brand has grown from a humble roadside burger stand into a regional icon with a strong presence, especially in Texas and the surrounding states. Whataburger has earned a loyal fan base through its commitment to fresh food, friendly service, and a welcoming atmosphere. At the heart of this success are the dedicated team members who make every customer experience memorable by blending speed, quality, and genuine hospitality. The company stands apart by fostering a family-like culture... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or attending high school or equivalent educational program
  • Must be able to work flexible hours including day, night, evening, and overnight shifts
  • Ability to stand for extended periods
  • Must comply with food safety regulations
  • Eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent educational experience
  • Enjoy working in a team environment
  • Ability to provide excellent customer service
  • Good communication skills
  • Ability to follow instructions and work in a fast-paced environment

Job Duties

  • Prepare food items according to company recipes and standards
  • Provide friendly and efficient customer service
  • Maintain cleanliness and safety in the restaurant
  • Operate kitchen and cashier equipment
  • Collaborate with team members to ensure smooth operations
  • Adhere to food safety and hygiene regulations
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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