Restaurant Server/Bartender Part-time

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

401k with 4% match

Paid Time Off

Educational opportunities

Career advancement potential

Positive work environment

Job Description

Columbia Club, a prestigious private city club founded in 1889 and located on Monument Circle, offers an exceptional opportunity for motivated individuals eager to join a dedicated and professional team. This historic club spans 20,000 square feet, featuring state-of-the-art meeting and event facilities, elegant en-suite guest rooms, and multiple distinguished dining rooms. The Columbia Club provides a unique blend of tradition and modern amenities, fostering an exclusive, welcoming, and sophisticated environment that appeals to both members and guests alike. Alongside these features, the club also boasts comprehensive member services and a Health & Wellness Center, underscoring its commitment to excellence... Show More

Job Requirements

Overtime may be required on an as-needed basis
Candidates must have the flexibility to work weekends and holidays as necessary

Job Qualifications

Proven work experience as a server and/or bartender in a restaurant or bar setting
Excellent customer service and communication skills
Ability to memorize and recall menu items, ingredients, and preparation methods
Strong knowledge of spirits, wine, beer, and cocktails
Ability to multitask and prioritize tasks effectively
Attention to detail and ability to work under pressure
Availability to work evenings, weekends, and holidays
Ability to stand, walk, and lift heavy items for extended periods
Basic math skills and cash handling experience

Job Duties

Greet and welcome customers in a warm and friendly manner
Take accurate food and drink orders and ensure they are delivered promptly
Provide recommendations to customers based on their preferences and menu items
Mix, garnish, and serve a variety of beverages according to recipes and standards
Check identification to verify customers' legal drinking age and refuse service to intoxicated customers
Maintain cleanliness and organization of the bar area, tables, and seating areas
Upsell food and beverage items to increase sales and revenue
Handle customer complaints and resolve any issues that may arise with professionalism and poise
Collaborate with the kitchen and other staff members to ensure a smooth and enjoyable dining experience for customers
Perform opening and closing duties, including cash handling, inventory management, and general cleaning tasks
Be knowledgeable about food and beverages, including specials, ingredients, and preparation methods
Adhere to all health and safety regulations and alcohol serving guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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