Renaissance Hotel logo

Restaurant Server with Bartending Experience

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.14
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company known for its commitment to excellent guest service and sustainable business practices. Operating a diverse portfolio of properties including hotels and restaurants, HHM Hotels has established a reputation for quality, comfort, and superior guest experiences. The company places high importance on its EarthView program, emphasizing sustainability and environmental responsibility across its operations. With a focus on growth and development within its workforce, HHM Hotels provides ample opportunities for career advancement and professional growth, fostering a culture where employees are encouraged to thrive and innovate.

The role of a Restaurant Server at HHM Hotels is integral to delivering exceptional dining experiences to guests. This full-time or part-time position revolves around providing courteous and friendly food and beverage service in compliance with the brand and hotel guest service standards. The Restaurant Server ensures guests receive prompt and accurate orders, facilitating smooth service through effective communication and diligent preparation. This role also involves upholding sustainability guidelines and practicing safe work habits to maintain a safe and eco-friendly work environment.

As a Restaurant Server, responsibilities range from taking food and beverage orders and processing payments through point-of-service systems to setting and clearing tables while maintaining a clean and organized dining area. Servers may also assist in bartending and bussing duties during peak periods or staffing shortages, showcasing versatility and team spirit. This role is pivotal in enhancing guest satisfaction scores by providing attentive service and addressing any concerns promptly. Candidates selected for this role will be supported with competitive wages and a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, a 401k company match, and other perks designed to promote employee well-being and professional development.

HHM Hotels is dedicated to fostering a positive workplace environment where employees work together harmoniously while meeting the physical demands of the hospitality industry, such as standing for extended periods and managing moderate lifting tasks. The company values individuals who embody its core principles: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. By joining HHM Hotels as a Restaurant Server, candidates become part of a dynamic team where their contributions directly impact the overall guest experience, and future advancement opportunities abound within the food and beverage management track.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • Ensure overall guest satisfaction
  • Set and clear tables in dining areas
  • Stock service stations with items such as ice, napkins, or straws
  • Pick up orders from food preparation areas and ensure food is prepared accordingly
  • Prepare guest check and if appropriate complete payment transaction
  • Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


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