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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.14
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company known for its commitment to excellent guest service and sustainable business practices. Operating a diverse portfolio of properties including hotels and restaurants, HHM Hotels has established a reputation for quality, comfort, and superior guest experiences. The company places high importance on its EarthView program, emphasizing sustainability and environmental responsibility across its operations. With a focus on growth and development within its workforce, HHM Hotels provides ample opportunities for career advancement and professional growth, fostering a culture where employees are encouraged to thrive and innovate.
The role of a Restaurant Server at ... Show More
The role of a Restaurant Server at ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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