You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Restaurant Server Waiter Waitress
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
Career advancement opportunities
Job Description
Perkins Restaurant is a well-established dining establishment known for its friendly atmosphere and family-oriented service. Located in Omaha, this Perkins Restaurant operates as part of the larger Perkins brand, famous nationwide for providing a comfortable dining experience with a focus on quality food and genuine hospitality. This particular franchise is independently owned and operated, meaning each location maintains a close connection with its community and a hands-on approach to customer satisfaction and employee well-being. The restaurant emphasizes a supportive work culture that values its employees as part of its extended family, offering competitive wages, flexible schedules, and numerous opportunities for... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- excellent customer service skills
- good physical stamina
- neat appearance and adherence to uniform policies
- effective communication skills
- ability to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service roles beneficial
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and guest satisfaction
- ability to stand and move for extended periods
- teamwork orientation and reliability
Job Duties
- greet guests courteously upon seating at station
- offer menu suggestions and answer questions using acquired menu knowledge
- check food orders for accuracy and deliver hot food promptly
- engage guests with genuine hospitality and resolve concerns
- maintain cleanliness of tables, stations, and dining area
- perform side work such as rolling silverware and restocking during downtime
- communicate with manager and team regarding service and safety issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: