Restaurant Server - Rye Bar & Southern Kitchen

Job Overview

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Employment Type

Full-time
diamond

Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term and long-term disability options
401k plan
Tuition Assistance
discounted room rates at Concord managed hotels
Training and development programs
Career advancement opportunities

Job Description

Concord Hospitality is a renowned hospitality company dedicated to providing exceptional guest experiences across multiple markets in North America. With a strong commitment to quality, integrity, community, profitability, and fun, Concord Hospitality fosters a workplace culture where associates are valued, respected, and supported in their personal and professional growth. The company invests heavily in associate training and development at all levels, from interns to executive leadership, embodying an "Associate First" philosophy that emphasizes work-life balance, diversity, and inclusion. Concord Hospitality operates a wide range of properties, including hotels and food service outlets, and is well-known for its comprehensive benefits and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to maintain a calm demeanor during busy periods
  • Excellent communication skills
  • Reliable and punctual
  • Ability to work flexible hours including weekends and holidays
  • Strong customer service orientation

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to maintain composure in high-pressure environments
  • Customer-focused mindset
  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Maintains a calm demeanor during periods of high volume or unusual events
  • Make decisions and solve problems in the interest of 100 percent guest satisfaction
  • Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems
  • Maintains a clean and organized workspace
  • Maintains regular and punctual attendance
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication

Job Location

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