Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Career advancement opportunities
Competitive salaries
Comprehensive benefits package including Medical, Dental, Life and Disability Insurance
Educational assistance programs
Paid Time Off
Company paid holidays
403(B) plan with matching contributions
Job Description
SantaFe Senior Living, Inc. is a reputable and compassionate organization dedicated to providing high-quality senior living services. With a strong commitment to enhancing the lives of older adults, SantaFe Senior Living operates multiple communities, including The Village at Gainesville, The Terraces at Bonita Springs, and East Ridge at Cutler Bay. Their environment is warm, welcoming, and focused on treating residents not as guests but as family, creating a true home for each individual. The company takes pride in fostering a team-oriented culture; every staff member is valued as an essential contributor to the community's success. SantaFe Senior Living emphasizes professionalism,... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Experience waiting tables in a hotel, restaurant or club with fine dining preferred
Job Qualifications
- High school diploma or equivalent preferred but not required
- Experience waiting tables in a hotel, restaurant or club with fine dining preferred
Job Duties
- Set tables and maintain workstations in proper order
- Communicate with residents to take food and beverage orders and provide service and requested items both promptly and courteously
- Clear dishes from tables during and after meal service
- Assist in maintaining a high level of customer service for residents and their guests
- Maintain knowledge of menu in order to answer questions pertaining to food and beverage menu selections
- Perform pre-opening and closing checklist duties as assigned
- Maintain neat, safe and sanitary conditions in working areas
- Assist with receiving and greeting residents and guests as well as seating residents whenever possible
- Assist other associates in preparation of special meals for parties, banquets, and meetings
- Maintain confidentiality of resident/family and facility information
- Coordinate work activities with co-workers to ensure a smooth run department
- Attend and complete in-service and education sessions as assigned
- Adhere to the department standards for personal hygiene and uniform guidelines by maintaining clean and professional appearance at all times
- Adhere to proper food handling and preparation standards in accordance with applicable local, state and federal regulations
- Adhere to all community and departmental policies and procedures as well as applicable local, state, and federal laws, rules and regulations
- Practice and adhere to all safety, emergency, and loss prevention procedures as outlined in the Comprehensive Emergency Management Plan (CEMP). This includes responding to all fire alarms and assisting in the evacuation of residents when needed
- Act as a backup server in other dining rooms as needed
Job Location
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