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Pyramid Global Hospitality logo

Restaurant Server- PT

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401k Match
Bonus programs

Job Description

Pyramid Global Hospitality is a renowned hospitality management company dedicated to putting people first. Recognized for its supportive and inclusive work environment, the company fosters diversity, growth, development, and the wellbeing of its employees. With a People First culture at its core, Pyramid Global Hospitality emphasizes comprehensive employee development programs, extensive benefits, and a strong commitment to building meaningful relationships within its workforce. The company manages over 230 properties worldwide, offering a dynamic and collaborative setting for hospitality professionals at every stage of their careers. Employees benefit from health insurance, retirement plans, paid time off, on-site wellness programs, local discounts,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service
  • Ability to work under pressure in a fast-paced environment
  • Strong interpersonal skills
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must have an engaging and welcoming personality
  • Knowledge of food and beverage service standards

Job Qualifications

  • 2-4 years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Demonstrated ability to work in a fast-paced environment
  • Strong customer service skills
  • Ability to work collaboratively with a team
  • Passion for creating exceptional guest experiences

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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