Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $8.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
flexible schedule
Positive work environment
employee training
team events
Career growth opportunities
Job Description
Latitude Margaritaville Hilton Head is a vibrant, community-focused restaurant specializing in delivering a unique dining experience that embodies the Margaritaville lifestyle. Located in Hilton Head, this establishment combines island charm with exceptional service to create an atmosphere where guests feel both relaxed and valued. Known for its welcoming ambiance and carefully curated menu, Latitude Margaritaville offers patrons an engaging environment that highlights locally inspired dishes, expertly paired wines, and refreshing beverages. This establishment prides itself on its commitment to quality, community, and unmatched hospitality, making it a top destination for residents and visitors seeking an elevated yet approachable dining experience.
The role of a Part-Time Server at Latitude Margaritaville Hilton Head is pivotal, as the server acts as the frontline ambassador between the brand and its residents. This position is ideal for individuals who not only possess excellent interpersonal skills but also show a proactive attitude toward problem-solving and customer satisfaction. Responsible for managing the daily operations of the restaurant and bar, the server helps ensure smooth service during lunch and dining hours, as well as catering and special events hosted by the community. The role demands a balance of efficiency, positivity, and expert knowledge of the menu including chef’s specialties and beverage selections. Servers must adhere to strict sanitation, safety, and alcohol beverage control policies to protect both patrons and the establishment.
Key responsibilities include setting up the dining environment, managing orders meticulously, responding creatively and promptly to guest inquiries, and maintaining an inviting and clean service area. The server is also expected to be proficient in wine service, including opening and pouring wines tableside, and to process payments accurately and efficiently. Beyond routine duties, the server will contribute to team morale by fostering a positive work environment and actively participating in training and events, embodying the signature Latitude Margaritaville lifestyle. This is a compelling opportunity for candidates ready to engage in a dynamic, fast-paced setting where guest experience and teamwork are paramount. The position offers competitive hourly pay plus tips, with required availability during evenings and weekends, making it ideal for individuals seeking a flexible part-time role while being part of a passionate hospitality team.
The role of a Part-Time Server at Latitude Margaritaville Hilton Head is pivotal, as the server acts as the frontline ambassador between the brand and its residents. This position is ideal for individuals who not only possess excellent interpersonal skills but also show a proactive attitude toward problem-solving and customer satisfaction. Responsible for managing the daily operations of the restaurant and bar, the server helps ensure smooth service during lunch and dining hours, as well as catering and special events hosted by the community. The role demands a balance of efficiency, positivity, and expert knowledge of the menu including chef’s specialties and beverage selections. Servers must adhere to strict sanitation, safety, and alcohol beverage control policies to protect both patrons and the establishment.
Key responsibilities include setting up the dining environment, managing orders meticulously, responding creatively and promptly to guest inquiries, and maintaining an inviting and clean service area. The server is also expected to be proficient in wine service, including opening and pouring wines tableside, and to process payments accurately and efficiently. Beyond routine duties, the server will contribute to team morale by fostering a positive work environment and actively participating in training and events, embodying the signature Latitude Margaritaville lifestyle. This is a compelling opportunity for candidates ready to engage in a dynamic, fast-paced setting where guest experience and teamwork are paramount. The position offers competitive hourly pay plus tips, with required availability during evenings and weekends, making it ideal for individuals seeking a flexible part-time role while being part of a passionate hospitality team.
Job Requirements
- High school diploma or equivalent
- Previous serving experience
- Food Handlers Card
- Ability to communicate effectively
- Willingness to work nights and weekends
- Open availability
- Good telephone speaking and listening skills
Job Qualifications
- High school graduate or GED preferred
- Previous serving experience required
- Excellent oral communication skills required
- Positive interpersonal skills required
- Food Handlers Card
- Good telephone speaking and listening ability
- Basic knowledge of beer, wine and spirits
- Strong communication skills including listening, verbal and written
- Organizational skills
- Attention to detail
- Problem solving skills
- Team player with ability to work independently
Job Duties
- Prepare restaurant for lunch and dining by setting decorations, condiments, napkins and utensils
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- Explain chef's specialties, identify appropriate wines and answer food preparation questions
- Stay updated on current menu choices, specialties and menu deviations
- Transmit orders to bar and kitchen by recording Resident choices and identifying special dietary needs and requests
- Serve orders by picking up and delivering patrons' choices from bar and kitchen and deliver accompaniments and condiments
- Respond to additional patron requirements by inquiring of needs and observing dining process
- Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses and addressing spills or special needs
- Properly open and pour wine at the tableside
- Obtain revenues by totaling charges, issuing bill, accepting payment and returning credit card and signature slip
- Contribute to team effort by accomplishing related results
- Perform basic cleaning tasks as directed by supervisor
- Fill in for absent staff when needed
- Assist with special events as necessary
- Adhere to grooming and appearance standards consistently
- Promptly address customer service issues and refer customers to management when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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