Restaurant Server | Full Time | AM & PM Availability

Raleigh, NC, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $19,224.66 - $38,951.88
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
matching 401k plan
Professional Development
generous bonuses
Travel perks

Job Description

Pyramid Global Hospitality is a renowned hospitality company that truly puts people first. Valuing its employees above all, this company is dedicated to fostering an inclusive work culture that encourages diversity, professional growth, and overall wellbeing. With a commitment to nurturing a People First culture, Pyramid Global Hospitality emphasizes the development of its employees, offering a comprehensive benefits package and cultivating meaningful workplace relationships. This company operates more than 230 properties worldwide, solidifying its presence as a significant player in the hospitality industry. Its portfolio spans across numerous major hotel brands, showcasing its broad and diverse network within the industry.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong interpersonal skills
  • Must be able to stand for extended periods
  • Ability to multitask and work collaboratively with team members
  • Willingness to follow management directions and perform assigned duties

Job Qualifications

  • Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use
  • Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
  • Accurately detail each order, ensuring accuracy and guest delight
  • Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
  • Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
  • Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
  • Always maintain professionalism consistent with restaurant and company expectations
  • Know and communicate restaurant emergency procedures
  • inform and assist guests in emergencies
  • Take on additional tasks as necessary or assigned by restaurant leadership

Job Duties

  • Greet and seat guests in a friendly and efficient manner
  • Take food and drink orders accurately and promptly
  • Upsell menu items and make recommendations to enhance the dining experience
  • Deliver food and beverages to tables in a timely manner
  • Ensure guest satisfaction by providing exceptional service and addressing any concerns or special requests
  • Clear tables and reset them for the next guests and maintaining cleanliness in the dining area
  • Collaborate with kitchen staff to ensure accurate and timely order delivery
  • Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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