RESTAURANT SERVER- HILTON GARDEN INN - BOCA RATON

Reports to Food & Beverage Supervisor, Manager or Director. Job Purpose: To serve meals to patrons according to established rules of etiquette. Responsibilities include serving ice water and/or coffee, presenting menu, relaying orders, serving courses, garnishing dishes, observing diners' needs, totaling bills, and more. Job Skills involve using arithmetic, communication, stamina, manual dexterity, and physical strength.