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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.37
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a prominent hospitality company renowned for its People First culture. This organization emphasizes creating a supportive and inclusive work environment that values diversity, personal growth, development, and wellbeing of its employees. With over 230 properties worldwide, Pyramid Global Hospitality is committed to fostering meaningful relationships and building a workplace where employees feel valued and supported. The company offers a comprehensive range of employee benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Moreover, Pyramid Global Hospitality invests in ongoing training and professional development opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of experience in food service
- knowledge of beverages including wine, beer, cocktails, and spirits
- ability to work efficiently under pressure
- strong interpersonal and communication skills
- passion for hospitality and customer service
- legal authorization to work in the location
Job Qualifications
- Engaging and welcoming personality
- ability to describe menu items and sell effectively
- 2-4 years of food service experience
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- passion for creating an exceptional guest experience
- excellent communication skills
Job Duties
- Prepare the restaurant pre-shift for the service ahead
- greet guests as they arrive or move about the restaurant
- guide guests on their culinary journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the menu, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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