Restaurant Server - Charleston Marriott Town Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $25,894.57 - $51,765.00
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Benefits

competitive wage
comprehensive training
Positive team environment
Opportunities for career development
flexible scheduling
Employee Discounts
supportive management

Job Description

Our establishment is a vibrant restaurant renowned for its commitment to delivering exceptional dining experiences to its guests. Known for a friendly atmosphere, a diverse menu, and a focus on quality service, this restaurant prides itself on creating memorable moments for each visitor. Whether you are a returning customer or a first-time guest, you will find that our team works tirelessly to ensure satisfaction through attentive service and an inviting ambiance. The restaurant operates in a fast-paced environment where teamwork, efficiency, and communication are paramount to our success and to maintaining high standards of hospitality.

As a Restaurant Ser... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience as a server in a restaurant setting preferred but not required
  • Strong customer service orientation
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Basic math skills for accurate order taking and cash handling
  • Familiarity with point of sale (POS) systems is a plus
  • Ability to stand and walk for extended periods
  • Ability to lift and carry trays of food and beverages
  • Ability to work in a fast-paced environment
  • Exposure to varying temperatures (hot and cold)

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong customer service orientation
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Basic math skills for accurate order taking and cash handling
  • Familiarity with point of sale (POS) systems is a plus
  • Experience with upselling techniques
  • Knowledge of different wine varieties and beer styles

Job Duties

  • Take customer orders accurately and efficiently using the point of sale (POS) system
  • Serve food and beverages promptly and courteously, ensuring high standards of food service
  • Process payments accurately and handle cash responsibly, following established cash handling procedures
  • Manage table assignments effectively to optimize seating and flow, demonstrating strong table management skills
  • Proactively suggest additional items to enhance the customer experience (upselling)
  • Maintain a clean and organized work area, adhering to all health and safety regulations
  • Work collaboratively with kitchen staff and other servers to provide seamless service, showcasing excellent teamwork
  • Address customer concerns and resolve issues professionally, exhibiting strong communication skills
  • Possess thorough menu knowledge to answer customer questions accurately
  • Provide exceptional customer service to create a positive dining experience

Job Location

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