Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Insurance enrollment available from day 1
Paid time off available from day 1
Holiday pay available from day 1
401(k) enrollment after 30 days
hotel and travel discounts at worldwide destinations
professional development and promotion opportunities
Job Description
First Hospitality is a well-established company founded in 1985 and headquartered in Chicago. It is a forward-thinking hotel development, investment, and management company dedicated to creating value through excellence and innovation. The company focuses on fostering a diverse, inclusive, and high-performing workforce where employee differences are respected and valued. This inclusive approach ensures better service to their diverse clientele while promoting collaboration, flexibility, and fairness throughout the workplace. Employees of First Hospitality can expect a supportive environment and opportunities for professional growth. Employment with First Hospitality offers numerous benefits including insurance enrollment, paid time off, holiday pay starting from day... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant service preferred
- Ability to stand and walk frequently throughout the workday for 8+ hours
- Ability to lift, lower, and maneuver up to 30 pounds frequently
- Ability to reach, bend, stoop, and pivot frequently throughout the workday
- Effective verbal and written communication skills
- Must be able to speak, read, and write in primary language(s) used in the workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant service preferred
- Strong verbal and written communication skills
- Ability to speak, read, and write in the primary language(s) used in the workplace
- Proactive and customer service-oriented mindset
- Ability to work in a fast-paced environment
- Physical stamina to stand and walk for extended periods
Job Duties
- Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use
- Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
- Accurately detail each order, ensuring accuracy and guest delight
- Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
- Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
- Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
- Always maintain professionalism consistent with restaurant and company expectations
- Know and communicate restaurant emergency procedures
- inform and assist guests in emergencies
- Take on additional tasks as necessary or assigned by restaurant leadership
Job Location
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