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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $11.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
exclusive discount programs
DailyPay
wellness programs
Tuition Reimbursement
Community service and volunteer programs
Job Description
Atrium Hospitality is a prestigious hotel group known for its commitment to delivering exceptional guest experiences through a culture rooted in its SPIRIT values – Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company's mission emphasizes creating welcoming environments where both guests and employees thrive, making it a sought-after employer in the hospitality industry. Atrium Hospitality operates across various locations, offering diverse opportunities for career advancement and personal growth. With a reputation for quality service and a supportive workplace atmosphere, Atrium attracts professionals dedicated to excellence in hospitality.
The Des Moines Sheraton, located at 1800 50th Street Wes... Show More
The Des Moines Sheraton, located at 1800 50th Street Wes... Show More
Job Requirements
- High school diploma or equivalent
- six months of customer service, restaurant, or cashier experience preferred
- food safety and alcohol awareness certifications or ability to obtain within 60 days
- ability to lift up to 50 lbs, bend, squat, and stand for long periods
- flexible availability including days, early mornings, evenings, weekends, and holidays
- friendly and professional demeanor
Job Qualifications
- Six months of customer service, restaurant, or cashier experience preferred
- food safety and alcohol awareness certifications or ability to obtain within 60 days
- friendly, professional demeanor with a genuine passion for hospitality
- ability to lift up to 50 lbs, bend, squat, and stand for long periods
- flexible availability including days, early mornings, evenings, weekends, and holidays
Job Duties
- Greet guests, manage dining reservations, and provide attentive table service
- take and deliver food and beverage orders accurately and efficiently
- process guest payments and ensure proper reporting of tips
- maintain cleanliness and organization of dining stations and service areas
- support team by assisting with phone orders, amenities, and guest inquiries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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