
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $11.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
exclusive discount programs
DailyPay
wellness programs
Tuition Reimbursement
Community service and volunteer programs
Job Description
Atrium Hospitality is a prestigious hotel group known for its commitment to delivering exceptional guest experiences through a culture rooted in its SPIRIT values – Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company's mission emphasizes creating welcoming environments where both guests and employees thrive, making it a sought-after employer in the hospitality industry. Atrium Hospitality operates across various locations, offering diverse opportunities for career advancement and personal growth. With a reputation for quality service and a supportive workplace atmosphere, Atrium attracts professionals dedicated to excellence in hospitality.
The Des Moines Sheraton, located at 1800 50th Street West in West Des Moines, IA, is part of Atrium Hospitality's esteemed portfolio. This hotel embodies the brand's dedication to outstanding customer service and guest satisfaction. The Sheraton offers a dynamic work setting ideal for individuals passionate about hospitality and eager to grow within a vibrant hotel environment.
The role of Restaurant Server-Breakfast at the Des Moines Sheraton is a part-time position with a compensation range of $11 to $11.55 per hour. This role demands a friendly and professional demeanor, along with a genuine passion for hospitality and guest services. Serving as a critical point of contact in the hotel's dining experience, the Breakfast Server ensures that guests are welcomed warmly and their dining needs are met promptly and efficiently.
In this role, servers are responsible for greeting guests, managing dining reservations, and providing attentive table service to create a memorable breakfast experience for patrons. The position requires handling food and beverage orders accurately, processing guest payments reliably, and maintaining clean and organized dining stations. Teamwork is emphasized, with servers supporting colleagues by managing phone orders, responding to guest inquiries, and delivering additional amenities as needed.
Beyond the daily operational tasks, working as a Breakfast Server at the Des Moines Sheraton offers numerous benefits aligned with Atrium Hospitality’s commitment to employee development and well-being. The company promotes career growth, with 40% of management hires originating from internal promotions, underlining the potential for upward mobility within the organization. Employees have access to a 401(k) plan with company match, comprehensive health insurance options including medical, dental, and vision coverage, and paid time off including vacation and exclusive discount programs for travel and lifestyle choices.
The work environment reflects the Atrium SPIRIT, fostering a culture of respect, inclusion, and innovation while encouraging employees to contribute positively to the community through volunteer programs. The part-time Breakfast Server role demands physical stamina including the ability to lift up to 50 pounds, as well as flexibility to work early mornings, weekends, evenings, and holidays. Certification in Food Safety and Alcohol Awareness, or the willingness to obtain these within 60 days, is required.
Overall, this position offers individuals a chance to join a supportive team focused on delivering exceptional hospitality in a setting that encourages professional growth, personal development, and meaningful contributions to both guests and the team.
The Des Moines Sheraton, located at 1800 50th Street West in West Des Moines, IA, is part of Atrium Hospitality's esteemed portfolio. This hotel embodies the brand's dedication to outstanding customer service and guest satisfaction. The Sheraton offers a dynamic work setting ideal for individuals passionate about hospitality and eager to grow within a vibrant hotel environment.
The role of Restaurant Server-Breakfast at the Des Moines Sheraton is a part-time position with a compensation range of $11 to $11.55 per hour. This role demands a friendly and professional demeanor, along with a genuine passion for hospitality and guest services. Serving as a critical point of contact in the hotel's dining experience, the Breakfast Server ensures that guests are welcomed warmly and their dining needs are met promptly and efficiently.
In this role, servers are responsible for greeting guests, managing dining reservations, and providing attentive table service to create a memorable breakfast experience for patrons. The position requires handling food and beverage orders accurately, processing guest payments reliably, and maintaining clean and organized dining stations. Teamwork is emphasized, with servers supporting colleagues by managing phone orders, responding to guest inquiries, and delivering additional amenities as needed.
Beyond the daily operational tasks, working as a Breakfast Server at the Des Moines Sheraton offers numerous benefits aligned with Atrium Hospitality’s commitment to employee development and well-being. The company promotes career growth, with 40% of management hires originating from internal promotions, underlining the potential for upward mobility within the organization. Employees have access to a 401(k) plan with company match, comprehensive health insurance options including medical, dental, and vision coverage, and paid time off including vacation and exclusive discount programs for travel and lifestyle choices.
The work environment reflects the Atrium SPIRIT, fostering a culture of respect, inclusion, and innovation while encouraging employees to contribute positively to the community through volunteer programs. The part-time Breakfast Server role demands physical stamina including the ability to lift up to 50 pounds, as well as flexibility to work early mornings, weekends, evenings, and holidays. Certification in Food Safety and Alcohol Awareness, or the willingness to obtain these within 60 days, is required.
Overall, this position offers individuals a chance to join a supportive team focused on delivering exceptional hospitality in a setting that encourages professional growth, personal development, and meaningful contributions to both guests and the team.
Job Requirements
- High school diploma or equivalent
- six months of customer service, restaurant, or cashier experience preferred
- food safety and alcohol awareness certifications or ability to obtain within 60 days
- ability to lift up to 50 lbs, bend, squat, and stand for long periods
- flexible availability including days, early mornings, evenings, weekends, and holidays
- friendly and professional demeanor
Job Qualifications
- Six months of customer service, restaurant, or cashier experience preferred
- food safety and alcohol awareness certifications or ability to obtain within 60 days
- friendly, professional demeanor with a genuine passion for hospitality
- ability to lift up to 50 lbs, bend, squat, and stand for long periods
- flexible availability including days, early mornings, evenings, weekends, and holidays
Job Duties
- Greet guests, manage dining reservations, and provide attentive table service
- take and deliver food and beverage orders accurately and efficiently
- process guest payments and ensure proper reporting of tips
- maintain cleanliness and organization of dining stations and service areas
- support team by assisting with phone orders, amenities, and guest inquiries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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