
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $3.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee Discounts
Job Description
Pyramid Global Hospitality is a prominent hospitality management company recognized for its People First culture, which puts the wellbeing, growth, and development of its employees at the forefront. With a commitment to fostering an inclusive and supportive work environment, Pyramid Global Hospitality operates over 230 properties worldwide, encompassing hotels, resorts, and conference centers. The company's strategic approach includes providing comprehensive employee benefits, ongoing training programs, and unique perks aimed at enhancing both career progression and personal wellbeing. From extensive health insurance and retirement plans to on-site wellness programs and employee discounts on hotel stays, Pyramid Global Hospitality makes a concerted effort to support its workforce holistically.
Among its many managed properties, the Texas A&M Hotel and Conference Center in College Station, Texas, stands out as a prime example of the company's dedication to hospitality excellence. Boasting 250 guest rooms, 23 flexible meeting rooms, and 35,000 square feet of event space, this center blends the campus spirit of Aggieland with outstanding hospitality to deliver memorable experiences for guests and events of all sizes. As part of the Pyramid Global family, employees enjoy not only a fulfilling career but also a positive, principled working environment guided by the Aggie Path of P.R.I.D.E.—a framework emphasizing positivity, respect, integrity, dedication, and excellence.
The role of Server at the Texas A&M Hotel and Conference Center offers an exciting opportunity to engage directly with guests, delivering exemplary dining experiences through attentive, friendly table service. This part-time position (8-29 hours per week) requires flexibility, especially during peak times such as Texas A&M football games, graduations, and other special events. Compensation includes a base hourly wage plus tips, along with an impressive suite of benefits including health coverage, retirement plans with immediate vesting after 90 days, tuition reimbursement, wellness resources, and discounts across the extensive Pyramid portfolio.
Servers at this property are expected to uphold the highest standards of customer service and embody the Howdy Hospitality spirit. Duties include greeting guests warmly, taking and delivering accurate food and beverage orders, ensuring satisfaction with all meals served, and maintaining cleanliness and organization within the restaurant. The role also demands familiarity with the menu, including drink pairings, and competence with point-of-sale systems. Required certifications include the Texas food handling certification and Texas Alcoholic Beverage Commission certification, ensuring compliance with regulatory standards.
Working at Pyramid Global Hospitality means joining a thriving community that values character and commitment. Employees are encouraged to 'Be the Difference' through a positive outlook, respect for colleagues and guests, integrity in every action, dedication to their roles, and a pursuit of excellence that improves each day. This philosophy not only enhances the guest experience but also creates a rewarding career path for team members, whether they are new to hospitality or seasoned professionals. The organization's recognition as an equal-opportunity employer underscores its dedication to diversity and inclusion, ensuring that all employees find a welcoming and supportive workplace.
This position is ideal for individuals who enjoy dynamic, fast-paced environments, have strong interpersonal skills, and take pride in delivering exceptional service. Pyramid Global Hospitality offers an enriching culture, powerful benefits, and the chance to grow professionally within a respected global hospitality company.
Among its many managed properties, the Texas A&M Hotel and Conference Center in College Station, Texas, stands out as a prime example of the company's dedication to hospitality excellence. Boasting 250 guest rooms, 23 flexible meeting rooms, and 35,000 square feet of event space, this center blends the campus spirit of Aggieland with outstanding hospitality to deliver memorable experiences for guests and events of all sizes. As part of the Pyramid Global family, employees enjoy not only a fulfilling career but also a positive, principled working environment guided by the Aggie Path of P.R.I.D.E.—a framework emphasizing positivity, respect, integrity, dedication, and excellence.
The role of Server at the Texas A&M Hotel and Conference Center offers an exciting opportunity to engage directly with guests, delivering exemplary dining experiences through attentive, friendly table service. This part-time position (8-29 hours per week) requires flexibility, especially during peak times such as Texas A&M football games, graduations, and other special events. Compensation includes a base hourly wage plus tips, along with an impressive suite of benefits including health coverage, retirement plans with immediate vesting after 90 days, tuition reimbursement, wellness resources, and discounts across the extensive Pyramid portfolio.
Servers at this property are expected to uphold the highest standards of customer service and embody the Howdy Hospitality spirit. Duties include greeting guests warmly, taking and delivering accurate food and beverage orders, ensuring satisfaction with all meals served, and maintaining cleanliness and organization within the restaurant. The role also demands familiarity with the menu, including drink pairings, and competence with point-of-sale systems. Required certifications include the Texas food handling certification and Texas Alcoholic Beverage Commission certification, ensuring compliance with regulatory standards.
Working at Pyramid Global Hospitality means joining a thriving community that values character and commitment. Employees are encouraged to 'Be the Difference' through a positive outlook, respect for colleagues and guests, integrity in every action, dedication to their roles, and a pursuit of excellence that improves each day. This philosophy not only enhances the guest experience but also creates a rewarding career path for team members, whether they are new to hospitality or seasoned professionals. The organization's recognition as an equal-opportunity employer underscores its dedication to diversity and inclusion, ensuring that all employees find a welcoming and supportive workplace.
This position is ideal for individuals who enjoy dynamic, fast-paced environments, have strong interpersonal skills, and take pride in delivering exceptional service. Pyramid Global Hospitality offers an enriching culture, powerful benefits, and the chance to grow professionally within a respected global hospitality company.
Job Requirements
- High school diploma or equivalent
- previous experience as a server preferred (2+ years)
- must obtain the Texas food handling certification and TABC certification
- must be at least 18 years old
- good communication and interpersonal skills
- ability to stand and walk for prolonged periods
- ability to lift, balance, and carry trays of food weighing up to 25 pounds
- flexible availability including weekends and special event days
- ability to work 8-29 hours per week based on business forecast
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and customer service skills
- well-organized with the ability to take and place food and beverage orders accurately
- working knowledge of liquor, beer, wine, and food served at the property
- competent in suggesting pairings of food to wine or beer
- ability to operate point-of-sale systems
- must be at least 18 years old
- previous experience as a server preferred (2+ years)
- must obtain the Texas food handling certification and TABC certification
- familiarity with all property amenities and other outlets in the hotel
Job Duties
- Greets guests as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to guests
- ensures that food is prepared correctly and to guests' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as guests finish their meals
- prepares guests' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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