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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $3.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee Discounts
Job Description
Pyramid Global Hospitality is a prominent hospitality management company recognized for its People First culture, which puts the wellbeing, growth, and development of its employees at the forefront. With a commitment to fostering an inclusive and supportive work environment, Pyramid Global Hospitality operates over 230 properties worldwide, encompassing hotels, resorts, and conference centers. The company's strategic approach includes providing comprehensive employee benefits, ongoing training programs, and unique perks aimed at enhancing both career progression and personal wellbeing. From extensive health insurance and retirement plans to on-site wellness programs and employee discounts on hotel stays, Pyramid Global Hospitality makes a concerted... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a server preferred (2+ years)
- must obtain the Texas food handling certification and TABC certification
- must be at least 18 years old
- good communication and interpersonal skills
- ability to stand and walk for prolonged periods
- ability to lift, balance, and carry trays of food weighing up to 25 pounds
- flexible availability including weekends and special event days
- ability to work 8-29 hours per week based on business forecast
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and customer service skills
- well-organized with the ability to take and place food and beverage orders accurately
- working knowledge of liquor, beer, wine, and food served at the property
- competent in suggesting pairings of food to wine or beer
- ability to operate point-of-sale systems
- must be at least 18 years old
- previous experience as a server preferred (2+ years)
- must obtain the Texas food handling certification and TABC certification
- familiarity with all property amenities and other outlets in the hotel
Job Duties
- Greets guests as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to guests
- ensures that food is prepared correctly and to guests' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as guests finish their meals
- prepares guests' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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