Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
Fonda 12 South is a vibrant and lively neighborhood restaurant located in Nashville, known for its fresh and authentic Mexican cuisine. This establishment captures the essence of Mexican flavors through handmade tortillas, delicious tacos, bold starters, and refreshing margaritas, creating an unforgettable dining experience for its guests. Positioned in the heart of 12 South, a dynamic and bustling neighborhood in Nashville, Fonda combines the energy of the city with the rich culinary traditions of Mexico, making it a popular destination for locals and visitors alike. The restaurant prides itself on its welcoming atmosphere, attentive service, and culinary creativity, ensuring every... Show More
Job Requirements
- minimum 1 year serving experience in a high volume restaurant operation
- current TABC certification required
- ability to work a flexible schedule
- ability to lift, carry, push, pull and place objects weighing up to 25 lbs
- must be able to stand or walk for an extended period or for an entire work shift
Job Qualifications
- minimum 1 year serving experience in a high volume restaurant operation
- prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills
- understands how to responsibly serve alcohol to restaurant guests
- current TABC certification required
- ability to work in a fast-paced environment while managing the needs of guests
- ability to work cohesively with co-workers throughout the restaurant
- possess a passion for hospitality and a love of the food and beverage industry
- ability to work a flexible schedule
- ability to lift, carry, push, pull and place objects weighing up to 25 lbs
- requires frequent bending, reaching overhead, and twisting
- must be able to stand or walk for an extended period or for an entire work shift
Job Duties
- provide courteous, prompt service to guests
- successfully adhere to Fonda's Steps of Service
- enter guest orders accurately into Breadcrumb POS system
- have full knowledge of menu and beverage offerings
- personalize the guest experience by understanding guests' needs and offering suggestions
- communicate guest requests, including dietary restrictions, to culinary staff
- perform opening and closing duties
- maintain a clean and presentable work environment
- maintain a positive, outgoing demeanor during service
- be safety conscious to promote the safety of oneself, co-workers, and guests
- adhere to company policy and procedures
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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